Don’t stop at a taste of Puglia, feel all the flavour and leave with the savour of the best things between cooking classes, wine & olive encounters, orecchiette tasting and unrepeatable street food tours.
Delicious local cuisine is one of the essential elements of a memorable trip. Puglia is the best destination for local and genuine food lovers. Our chefs will be happy to teach you how to make a tasty focaccia or perfect orecchiette in our Masseria Soluco or in the nearby villages of Conversano, Monopoli and Savelletri.
Life in Puglia follows the rhythm of the agriculture and this land is known also as the realm of extra-virgin olive oil. Discover the trees of Masseria Soluco with the itinerary designed by our Agro-expert and Biologist passionate.
A stroll through the heart of Polignano, discovering the Apulian cuisine and quality workshops, along with Food Educator and Taster Flavia. A true wandering ‘masterclass’ to explore local products with views, tastings, and a stop at the market. Approximately 3-hour walking tour, in English.
In the countryside of Putignano, a few kilometers away from Talea Collection properties, you will be able to experience an energetic journey through the intense aromas of Puglia. The tour will end with a taste of our 4 wine labels and and apulian aperitif with local products.
An enogastronomic itinerary discovering the Cantina in Alberobello, only 20 minutes drive away from our locations. A 50 minutes tour in the cellars with a tasting of 3 labels of wine, with focaccia or crunchy frisella and cold cut salami and cheese table.
Spend some of your time exploring these enchanting olive oil farms dotted all around Puglia countryside. From olive harvest to the production in the modern mill, till the visit to the beautiful ancient olive oil underground mill, you will enjoy always a special olive oil tasting journey according to your time. You can even attend a course of Saponification so to know how to make cosmetics by olive oil.
Let’s start your Eno gastronomic itinerary discovering the Primitivo, a wine of ancient origin. An intensely, fragrant and full-bodied red wine paired with dishes of character, widespread in the area of Manduria and Gioia del Colle.
After a welcome drink and a quick tour of the farm, surrounded by century old olive trees, you will start the lesson and you will learn recipes according to the techniques of the past and appreciate the authentic aromas, flavours and wholeness of the local tradition.
We invite you to immerse yourself in a 90-minute experience at the elegant Masseria where Mehnir Marangelli wines are born. Enjoy a tasting of the producer’s classic wines, homemade bread, cheeses from Terra d’Otranto, and seasonal vegetables from the Masseria’s garden.
This experience in this Tenuta in Polignano is unmissable. A walk through the vineyards, discovering the estate and its history, culminating in a tasting of 5 wines, paired with and aperitif with specialities from Puglia.
The experience in a vineyard is a special chance to have lunch or dinner surrounded by a unique microclimate, enjoying the retro allure created by d’antan design pieces of this Masseria near Fasano. It’s possible to taste the seasonal goodies and the Susumaniello red wine. Choose between the “Aperitivo” or “Lunch in the Vineyard” experiences.
Wine Tasting in one of the most famous Apulian cellars for wine production of varieties like Aglianico, Chardonnay, Cabernet Sauvignon, Fiano di Puglia, Moscato Reale e Nero di Troia. You can choose among several activities with tours and tastings.
Puglia is a destination for all those people with a passion for simple delicious flavours and an interest in the provenance of food. The land is rich and bountiful, the 500 miles of coast offer a profuse fresh catch, and we pride ourselves in “zero miles” ingredients.
A memorable trip in Lecce to taste and try the secrets of local cuisine, with a visit to the local market with our guide to select the food to be cooked during the following class. Each partecipant will get to prepare a 4 course menu, paired with 3 selected wine from Salento.
Tour in the old town, with tasting stops at a Panificio, to learn how focaccia barese is made; at a Salumeria, to find out the different kinds of cheeses & salami while drinking a glass of wine; at a typical corners in Bari Vecchia, to discover fried street food “sgagliozze” and “panzerotti”; last stop at a Gelateria, to enjoy the home-made ice cream.
Get the chance to visit the home of Susumaniello in Brindisi, visit the cellars and taste four different wines, or chooose a longer journey that combines the rich world of wine and the captivating artistry of glassmaking.